Chemical composition and antioxidant activities of the essential oil from Tornabenea bischoffii (Apiaceae)
Risoleta Ortet1, Erik L Regalado, Olivier P Thomas
1Université de Nice-Sophia Antipolis, Laboratoire de Chimie des Molécules Bioactives et des Arômes, UMR 6001CNRS, Institut de Chimie de Nice, Faculté des Sciences, 28 Avenue Valrose, F-06108 Nice Cedex 2, France.
Abstract:
The chemical composition of Tornabenea bischoffii J. A. Schmidt essential oil from Cape Verde was studied by GC and GC/MS. Sixty volatile compounds were identified of which myristicin was the major constituent (33.6%). Using the 2,2-diphenyl-2-picrylhydrazyl free-radical scavenging method and the in vitro assay for prevention of lipid peroxidation by thiobarbituric reactive species, significant antioxidant activities were evidenced.
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