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Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

Albert Hurtado1, Nada Ben Othman, Nadia Chammem

  • 1Departament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Campus Sescelades, 43007 Tarragona, Catalonia, Spain.

Food Microbiology
|September 20, 2011
PubMed

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