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Published on: June 11, 2012
Glycemic control in non-diabetic critically ill patients
Farnoosh Farrokhi1, Dawn Smiley, Guillermo E Umpierrez
1Department of Medicine, Division of Endocrinology, Emory University School of Medicine, 49 Jesse Hill Jr Dr., Atlanta, GA 30303, USA. Farnoosh.farrokhi@emory.edu
Insights
Hospital hyperglycemia, or high blood glucose, affects many patients and increases risks. Current guidelines suggest targeting glucose levels between 7.8-10.0 mmol/l (140-180 mg/dl) for most ICU patients.
Area of Science:
- Critical Care Medicine
- Endocrinology
- Hospital Medicine
Background:
- Hyperglycemia is a prevalent and costly issue in hospitalized patients, affecting up to 80% post-cardiac surgery and 40% of critically ill individuals.
- A significant proportion of intensive care unit (ICU) patients with hyperglycemia have no prior history of diabetes.
- The severity of hyperglycemia correlates with increased hospital complications, particularly in patients without pre-existing diabetes.
Purpose of the Study:
- To provide updated recommendations for managing hyperglycemia in critically ill patients.
- To address glycemic control strategies for both diabetic and non-diabetic hospitalized patients.
- To review the impact of glycemic control on hospital complications and mortality.
Main Methods:
- This is a review article, synthesizing current evidence and guidelines.
- It focuses on inpatient hyperglycemia management in critically ill populations.
- Recommendations are based on established clinical practice and research findings.
Main Results:
- Hyperglycemia is defined as a glucose level >7.8 mmol/l (140 mg/dl) in hospitalized patients.
- Glycemic control improvement is linked to reduced complications and mortality.
- A target glucose range of 7.8–10.0 mmol/l (140–180 mg/dl) is recommended for most ICU patients.
Conclusions:
- Effective inpatient hyperglycemia management is crucial for improving patient outcomes.
- Specific glycemic targets are recommended for critically ill patients, considering their diabetes history.
- Further research may refine ideal glycemic targets in diverse hospitalized populations.
Abstract:
Hyperglycemia is a common and costly health care problem in hospitalized patients. In hospital hyperglycemia is defined as any glucose value >7.8 mmol/l (140 mg/dl). Hyperglycemia is present in 40% of critically ill patients and in up to 80% of patients after cardiac surgery, with ∼ 80% of ICU patients with hyperglycemia having no history of diabetes prior to admission. The risk of hospital complications relates to the severity of hyperglycemia, with a higher risk observed in patients without a history of diabetes compared to those with known diabetes. Improvement in glycemic control reduces hospital complications and mortality; however, the ideal glycemic target has not been determined. A target glucose level between 7.8 and 10.0 mmol/l (140 and 180 mg/dl) is recommended for the majority of ICU patients. This review aims to present updated recommendations for the inpatient management of hyperglycemia in critically ill patients with and without a history of diabetes.
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