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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Identification and synthesis of new volatile molecules found in extracts obtained from distinct parts of cooked

Estelle Delort1, Alain Velluz, Eric Frérot

  • 1Firmenich SA, Corporate R&D Division, P.O. Box 239, CH-1211 Geneva 8, Switzerland. estelle.delort@firmenich.com

Journal of Agricultural and Food Chemistry
|September 21, 2011
PubMed

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