Polyphenols and human health: a prospectus

Francesco Visioli1, Catalina Alarcón De La Lastra, Cristina Andres-Lacueva

  • 1IMDEA-Food, Madrid, Spain. francesco.visioli@imdea.org

Summary

Polyphenols are not a cure-all for diseases. Research shows their health effects are complex, with unresolved questions about food content, absorption, and real-world antioxidant activity.

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