Related Experiment Video
Updated: May 29, 2026

Improving Infrared Spectroscopy Characterization of Soil Organic Matter with Spectral Subtractions
Published on: January 10, 2019
Effect of diet composition on the determination of ash and moisture content in solid cattle manure using visible and
Sharon L P Sakirkin1, Cristine L S Morgan, James C MacDonald
1Texas AgriLife Research, 6500 Amarillo Bv. West, Amarillo, Texas 79106, USA.
Abstract:
Visible and near-infrared (Vis-NIR, 350-2500 nm) diffuse reflection spectroscopy (DRS) models built from "as-collected" samples of solid cattle manure accurately predict concentrations of moisture and crude ash. Because different organic molecules emit different spectral signatures, variations in livestock diet composition may affect the predictive accuracy of these models. This study investigates how differences in livestock diet composition affect Vis-NIR DRS prediction of moisture and crude ash. Spectral signatures of solid manure samples (n = 216) from eighteen groups of cattle on six different diets were used to calibrate and validate partial least squares (PLS) regression models. Seven groups of PLS models were created and validated. In the first group, two-thirds of all samples were randomly selected as the calibration set and the remaining one-third were used for the validation set. In the remaining six groups, samples were grouped by livestock diet (ration). Each ration in turn was held out of calibrations and then used as a validation set. When predicting crude ash, the fully random calibration model produced a root mean square deviation (RMSD) of 2.5% on a dry basis (db), ratio of standard error of prediction to the root mean squared deviation (RPD) of 3.1, bias of 0.14% (db), and correlation coefficient r(2) of 0.90., When predicting moisture, an RMSD of 1.5% on a wet basis (wb), RPD of 4.3, bias of -0.09% (wb), and r(2) of 0.95 was achieved. Model accuracy and precision were not impaired by exclusion of any single ration from model calibration.
Related Concept Videos
UV–Vis Spectroscopy: Woodward–Fieser Rules
IR and UV–Vis Spectroscopy of Carboxylic Acids
However, the stretching absorptions for the C=O bond vary depending on the structure of carboxylic acids. The C=O bond of the free carboxylic acids shows a higher stretching frequency, 1760 cm−1, while H-bonded carboxylic acids (dimers) exhibit stretching absorptions at a lower frequency, 1710 cm−1. The C=O bond of the...
IR and UV–Vis Spectroscopy of Aldehydes and Ketones
Spectrophotometry: Introduction
The essential components of a spectrophotometer include a source of electromagnetic radiation, a slot for placing a material to be analyzed, and a...
Spectroscopy of Carboxylic Acid Derivatives
In the...
UV–Vis Spectroscopy of Conjugated Systems
One of the factors influencing λmax is the extent of conjugation in the...

