Structural characterization of heparins from different commercial sources

Fuming Zhang1, Bo Yang, Mellisa Ly

  • 1Department of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USA. zhangf2@rpi.edu

Summary

Commercial heparins exhibit similar molecular weights but significant variability in disaccharide composition and structural features. These differences impact their binding affinities to antithrombin III and thrombin, crucial for bioengineered heparin development.