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Published on: March 24, 2023
Natural course of cow's milk allergy in children with atopic dermatitis
Jungmin Suh1, Hyeonyoung Lee, Jung Hyun Lee
1Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine, Environmental Health Center for Atopic Diseases, Seoul, Korea.
Insights
Many children with atopic dermatitis (AD) and cow's milk allergy develop tolerance by age 67 months. Peak cow's milk-specific IgE levels in early childhood predict allergy outcomes.
Area of Science:
- Pediatric Allergy and Immunology
- Dermatology
- Clinical Immunology
Background:
- Cow's milk allergy (CMA) is a prevalent food allergy in children, particularly those with atopic dermatitis (AD).
- Understanding the natural history and predictive factors of CMA in children with AD is crucial for clinical management.
Purpose of the Study:
- To describe the natural course of cow's milk allergy in children diagnosed with atopic dermatitis.
- To identify clinical characteristics and prognostic factors influencing the outcome of cow's milk allergy.
Main Methods:
- Retrospective review of medical records for 115 children diagnosed with AD and CMA before 24 months of age.
- Evaluation of clinical characteristics and prognostic factors over a follow-up period of 24 to 114 months.
- Multivariate analysis using the Cox proportional hazard model to identify predictive factors.
Main Results:
- The median age for developing tolerance to cow's milk was 67 months.
- Half of the children achieved tolerance by this median age.
- Peak cow's milk-specific IgE levels within the first 24 months of life were the most significant predictor of allergy outcome.
Conclusions:
- Cow's milk allergy in children with AD often resolves, with a significant proportion achieving tolerance by mid-childhood.
- Early-life peak cow's milk-specific IgE levels serve as a valuable tool for predicting the prognosis of CMA in this population.
- This finding aids in managing expectations and guiding clinical follow-up for pediatric CMA.
Abstract:
Cow's milk is one of the most common food allergens in children with atopic dermatitis (AD). This study was conducted to describe the natural course of cow's milk allergy in children with AD, and to identify factors predictive of outcome. To accomplish this, we reviewed the medical records of 115 children who were diagnosed with AD and cow's milk allergy before 24 months of age to evaluate their clinical characteristics and prognostic factors. During a follow-up period of 24 to 114 months, the median age for tolerance to cow's milk was found to be 67 months. Multivariate analysis using the Cox proportional hazard model revealed that the peak cow's milk-specific IgE level within 24 months after birth was the most important factor for prediction of the outcome of cow's milk allergy. In conclusion, half of the children younger than 24 months of age with AD and cow's milk allergy could tolerate cow's milk at 67 months of age. The peak cow's milk-specific IgE level within the first 24 months of birth is useful to predict the prognosis of cow's milk allergy in children with AD.
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