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Updated: Jan 17, 2026

Measurement of Protein Turnover Rates in Senescent and Non-Dividing Cultured Cells with Metabolic Labeling and Mass Spectrometry
Published on: April 6, 2022
A quantitative spatial proteomics analysis of proteome turnover in human cells
François-Michel Boisvert1, Yasmeen Ahmad, Marek Gierliński
1Wellcome Trust Centre for Gene Regulation & Expression, College of Life Sciences, University of Dundee, Dundee DD1 5EH, United Kingdom.
This study introduces a novel spatial proteomics method to measure endogenous human protein expression, localization, and turnover rates across cellular compartments. The findings reveal significant protein variability and a correlation between abundance and half-life.
Area of Science:
- Proteomics
- Cell Biology
- Biochemistry
Background:
- Measuring endogenous protein properties like expression and localization is challenging.
- mRNA levels do not reliably predict protein levels or other properties.
Purpose of the Study:
- To develop and apply a strategy for characterizing endogenous human protein expression, localization, synthesis, degradation, and turnover rates.
- To analyze these properties across different subcellular compartments.
Main Methods:
- Combined pulse-labeling and spatial proteomics.
- Quantitative mass spectrometry with stable isotope labeling.
- Specialized data analysis software (PepTracker) for quantification and visualization.
Main Results:
- Quantified 80,098 peptides from 8,041 HeLa proteins, determining their spatial distribution (cytoplasm, nucleus, nucleolus).
- Calculated protein abundance, synthesis, degradation, and turnover rates, revealing expression levels varying by seven orders of magnitude.
- Found average turnover rate of ~20 h, with higher abundance proteins having longer half-lives and identified PEST motifs in fast turnover proteins.
Conclusions:
- The developed method enables comprehensive characterization of endogenous protein dynamics.
- Protein turnover rates are linked to abundance and PEST motifs.
- Subcellular localization influences protein turnover rates, particularly for subunits of large complexes.
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