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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

Julie Barnett1, Kate Muncer, Jo Leftwich

  • 1Department of Information Systems and Computing, Brunel University, Uxbridge, Middlesex, UK. Julie.barnett@brunel.ac.uk

BMC Public Health
|September 28, 2011
PubMed
Abstract

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