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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
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School foodservice personnel's struggle with using labels to identify whole-grain foods

Yen Li Chu1, Mary Orsted, Len Marquart

  • 1School of Public Health, University of Alberta, Edmonton, Alberta, Canada. yenli.chu@ualberta.ca

Journal of Nutrition Education and Behavior
|September 28, 2011
PubMed
Abstract

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