Related Experiment Video
Updated: May 29, 2026

Bacterial Artificial Chromosomes: A Functional Genomics Tool for the Study of Positive-strand RNA Viruses
Published on: December 29, 2015
Risk factors for local spread of foot-and-mouth disease, 2010 epidemic in Japan
Y Hayama1, N Muroga, T Nishida
1Epidemiological Research Team, National Institute of Animal Health, 3-1-5 Kannondai, Tsukuba, Ibaraki, Japan. hayama@affrc.go.jp
Abstract:
To provide a basis for effective foot-and-mouth disease (FMD) prevention measures, factors associated with local spread were investigated in this study using data of the 2010 FMD epidemic in Japan. Thirty-eight local clusters within a 500-m radius from source farms were selected. In the clusters with pig source farms, more neighboring farms were infected in a short time compared with the clusters with cattle source farms. The influence of distance and wind upon local spread did not show a significant difference between infected and noninfected neighboring farms. Large-size pig farms posed a greater risk of inducing local spread; the odds ratio with reference to small-size cattle farms was 16.73. Middle-size and large-size cattle farms had a greater risk of infection; odds ratios with reference to small-size cattle farms were 15.65 and 25.52, respectively. The present results are useful for understanding features of local spread and prioritizing farms for control measures.
Related Concept Videos
Factors Affecting the Risk of Infection
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin create...
Investigation of Disease Outbreaks
Infectious Diseases and Their Occurrence
Plague
Smallpox
Sources of Food Contamination

