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Maternal-child nutrition practices and pediatric overweight/obesity in the United States and Chile: a comparative
Jean Burley Moore1, Kathleen F Gaffney, Lisa R Pawloski
1School of Nursing 3C4, George Mason University, Fairfax, VA, USA. jmoore@gmu.edu
Insights
Childhood obesity is a global epidemic. US mothers showed fewer healthy child nutrition practices than Chilean mothers, correlating with higher childhood overweight/obesity rates in the US.
Area of Science:
- Pediatrics
- Public Health
- Nutrition Science
Background:
- Childhood overweight and obesity present a significant global health challenge, affecting both developed and transitioning economies.
- Understanding cultural and national differences in nutrition practices is crucial for addressing this epidemic.
Purpose of the Study:
- To compare maternal and school-age child nutrition practices and body mass index (BMI) between the United States and Chile.
- To identify associations between maternal and child nutrition behaviors and childhood overweight/obesity.
Main Methods:
- Cross-sectional study involving children and their mothers in the United States and Chile.
- Data collection included assessments of nutrition practices and body mass index (BMI).
Main Results:
- Child nutrition practices were found to be comparable between the two countries.
- Mothers in the US sample exhibited fewer healthy nutrition practices for their children compared to the Chilean sample.
- A higher prevalence of overweight and obesity was observed in the US child population.
- Significant correlations were identified between maternal and child nutrition practices.
Conclusions:
- Despite comparable child nutrition practices, US mothers engaged in fewer healthy behaviors for their children.
- Maternal nutrition practices significantly influence child nutrition and weight status.
- Targeted interventions focusing on maternal nutrition education in the US may be beneficial for combating childhood obesity.
Abstract:
Childhood overweight/obesity is now epidemic in both developed countries and those undergoing economic transition. This study compared maternal and school-age child nutrition practices and body mass index in the United States and in Chile. Children (125 in the United States, 121 in Chile) and their mothers (116 in the United States, 101 in Chile) participated. Findings indicated that child nutrition practices were comparable, but mothers in the U.S. group demonstrated fewer healthy nutrition practices on behalf of their children. Significant associations were found between maternal and child nutrition practices. Substantially more children in the U.S. sample were overweight/obese. Implications for practice are presented.
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