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Updated: May 29, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Campylobacteriosis rates show age-related static bimodal and seasonality trends
1Christchurch, New Zealand. warrick.nelson@gmail.com
Aim:
Campylobacteriosis is highly characterised by a strongly seasonal rate of incidence. Age is also known to be a risk factor for sporadic campylobacteriosis, but little has been done to quantify age-related rates of campylobacteriosis. This study investigates age-related incidence across countries and up to 12 years of data, as well as differences in seasonality within age groups.
Methods:
Graphical and statistical analysis of officially collected campylobacteriosis reports from three countries available from official websites.
Results:
For Australia, New Zealand and Canada, rates of campylobacteriosis show marked peaks at <4 years and 20-29 year age bands. These peaks indicate that stable age-related factors impact on campylobacteriosis epidemiology in all three countries. Seasonality is expressed differently across these age bands, and in years of extremes of incidence.
Conclusion:
Campylobacteriosis is highly seasonal, but overlying this is a stable age-related pattern of incidence, with two peaks approximately 20 years apart. Highest seasonal differences occur with ages between the two peaks.
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