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[Secondary and tertiary prevention of urological tumors]

B J Schmitz-Dräger1, G Lümmen, E Bismarck

  • 1Urologie, EuromedClinic, Europa-Allee 1, 90763, Fürth, Deutschland. bsd@euromed.de

Der Urologe. Ausg. A
|September 28, 2011
PubMed

Insights

Dietary choices and lifestyle significantly impact urological tumor progression. Tomatoes may benefit prostate cancer patients, while dairy and fatty diets could accelerate it. Smoking cessation and exercise are recommended for better outcomes.

Area of Science:

  • Urology
  • Oncology
  • Nutritional Science

Background:

  • Data on secondary and tertiary prevention of urological tumors, particularly in nutrition and lifestyle, is insufficient.
  • Existing research suggests specific dietary patterns and habits influence cancer progression.

Purpose of the Study:

  • To review current knowledge on secondary and tertiary prevention strategies for urological tumors.
  • To identify key nutritional and lifestyle factors affecting prostate cancer and urothelial tumors.

Main Methods:

  • Literature review of studies on nutrition, diet, lifestyle, and medical interventions for urological tumor prevention.
  • Analysis of evidence regarding the impact of specific foods (tomatoes, dairy, fats) and habits (smoking, exercise).

Main Results:

  • Tomato consumption may benefit prostate cancer patients; dairy, linolenic acid, and high-fat diets may accelerate tumor progression.
  • Smoking cessation and regular exercise are advised for men with urothelial tumors or prostate cancer.
  • 5-alpha-reductase inhibitors and bone-promoting agents (zoledronate, denosumab) show effectiveness in prostate cancer management.

Conclusions:

  • Tertiary prevention of urological tumors is scientifically neglected and requires further investigation.
  • Personalized nutritional and lifestyle recommendations are crucial for managing urological tumors.
  • Evidence-based medical interventions like bone-modifying agents should be considered in prostate cancer care.

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