Quantification of polyacetylenes in apiaceous plants by high-performance liquid chromatography coupled with diode

Maike Kramer1, Andrea Mühleis, Jürgen Conrad

  • 1Institute of Food Science and Biotechnology, Chair of Plant Foodstuff Technology, Hohenheim University, Garbenstrasse 25, D-70599 Stuttgart, Germany.

Summary

This study developed a new method to detect falcarinol, falcarindiol, and falcarindiol-3-acetate in Apiaceae plants. The research identified new sources of these bioactive polyacetylenes, aiding in plant breeding and authenticity control.

Related Concept Videos