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Hypovolemic shock due to severe gastrointestinal bleeding in a child taking an herbal syrup
Paola Angela Moro1, Valerio Flacco, Federica Cassetti
1Centro Antiveleni, Ospedale Niguarda Ca' Granda, Milan, Italy. paola.moro@ospedaleniguarda.it
Insights
A child experienced severe gastrointestinal bleeding after consuming a herbal syrup containing salicylates. This case highlights potential risks associated with herbal remedies, even when prescribed by a pediatrician.
Area of Science:
- Pediatrics
- Gastroenterology
- Clinical Toxicology
Background:
- Herbal remedies are widely used for common ailments, but their safety profiles, especially in children, require thorough investigation.
- Salicylates, commonly found in plants like Salix spp. and Filipendula ulmaria, are known for their anti-inflammatory and analgesic properties but can cause adverse effects.
Observation:
- A previously healthy 4-year-old boy presented with hypovolemic shock secondary to severe gastrointestinal bleeding.
- Endoscopic examination revealed esophageal erosions, ulcerations, and a duodenal erosion.
- The child had recently consumed a herbal syrup containing Filipendula ulmaria and Salix spp. for a mild cold.
Findings:
- Qualitative and quantitative analysis confirmed the presence of salicylates in the consumed herbal syrup.
- The Naranjo algorithm indicated a probable correlation between the herbal syrup ingestion and the onset of gastrointestinal bleeding.
- The child recovered fully after intensive care management.
Implications:
- This case underscores the potential for serious adverse events, including severe gastrointestinal bleeding, from over-the-counter or prescribed herbal products containing salicylates in pediatric patients.
- It emphasizes the need for increased awareness and caution among healthcare providers and parents regarding the safety of herbal remedies.
- Regulatory bodies should ensure rigorous safety assessments for herbal products marketed for children.
Abstract:
We report the case of a 4-years-old boy who was admitted with hypovolemic shock due to a severe gastrointestinal bleeding. The esophagogastroduodenoscopy (EGDS) showed hiatus hernia, erosions and ulcerations of the lower esophagus, possibly due to a gastroesophageal reflux, and a small duodenal erosion. The child was previously healthy and he had never shown any symptoms related to this condition. The only product taken by the child in the previous days was a syrup containing several herbs, among which Filipendula ulmaria (L.) Maxim. and Salix spp. (known to contain salicylates), marketed as food and prescribed by his paediatrician to treat a mild cold accompanied by fever. Quali-quantitative analysis confirmed the presence of salicylates in the syrup. Naranjo algorithm showed a probable correlation between the onset of symptoms and the consumption of the herbal remedy. The child recovered after receiving intensive care. The product was withdrawn from Italian market.
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