Related Experiment Videos
The use of carcass halves for reducing the variability in salmonellae numbers with broiler-processing trials
A L Izat1, R E Hierholzer, J M Kopek
1Department of Animal and Poultry Sciences, University of Arkansas, Fayetteville 72701.
Poultry Science
|May 1, 1990
Abstract:
Two similar trials were conducted in order to compare the variability in the number of salmonellae between the right and left sides of individual broiler carcasses with the variability among carcasses. In both trials, the variation between carcass sides was equal and was significantly less than the variation among carcasses. For trials involving bactericidal treatment, the authors would suggest that the utilization of carcass halves (one side for control, the other for treatment) would allow for a more-sensitive evaluation of treatment effects.