Related Experiment Video
Updated: May 28, 2026

In Vitro Multiparametric Cellular Analysis by Micro Organic Charge-modulated Field-effect Transistor Arrays
Published on: September 20, 2021
Development of a sensitive and selective kojic acid sensor based on molecularly imprinted polymer modified electrode
Yang Wang1, Jie Tang, Xiaoyu Luo
1School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou 225002, China. wangyangyz@yahoo.cn
Abstract:
In this work, a kojic acid electrochemical sensor, based on a non-covalent molecularly imprinted polymer (MIP) modified electrode, had been fabricated in the lab-on-valve system. The sensitive layer was synthesized by cyclic voltammetry using o-phenylenediamine as the functional monomer and kojic acid as the template. The template molecules were then removed from the modified electrode surface by washing with NaOH solution. Differential pulse voltammetry method using ferricyanide as probe was applied as the analytical technique, after extraction of kojic acid on the electrode. Chemical and flow parameters associated with the extraction process were investigated. The response recorded with the imprinted sensor exhibited a response in a range of 0.01-0.2 μmol L(-1) with a detection limit of 3 nmol L(-1). The interference studies showed that the MIP modified electrode had excellent selectivity. Furthermore, the proposed MIP electrode exhibited good sensitivity and low sample/reagent consumption, and the sensor could be applied to the determination kojic acid in cosmetics samples.
Related Concept Videos
Potentiometry: Membrane Electrodes
Potentiometry: Types of Electrodes
The Standard Hydrogen Electrode (SHE) is a widely used reference electrode that maintains zero potential across all temperatures. However, its need for a continuous hydrogen gas supply renders it impractical for everyday use.
An alternative to SHE is the Saturated Calomel Electrode (SCE). This electrode features an...
Controlled-Potential Coulometry: Electrolytic Methods
The chosen potential ensures...

