Isothermal titration calorimetry and surface plasmon resonance allow quantifying substrate binding to different

Sven Cuyvers1, Emmie Dornez, Maher Abou Hachem

  • 1Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre, Katholieke Universiteit Leuven, Leuven 3001, Belgium. sven.cuyvers@biw.kuleuven.be

Analytical Biochemistry
|October 4, 2011
PubMed

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