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Nutrition in the age-related disablement process
M Inzitari1, E Doets, B Bartali
1Institute on Aging of the Autonomous University of Barcelona, Spain. minzitari@perevirgili.catsalut.net
The Journal of Nutrition, Health & Aging
|October 5, 2011
Summary
Malnutrition and poor nutrition in older adults are linked to declining physical function and disability. Research is needed to clarify nutrient needs and dietary patterns for maintaining independence.
Area of Science:
- Gerontology
- Nutritional Science
- Epidemiology
Background:
- Older adults transitioning to disability show changes in body composition and physical function.
- Weight loss and reduced nutrient intake correlate with functional decline, but mechanisms are unclear.
- Dietary patterns, like the Mediterranean diet, may prevent functional impairment.
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