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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and

Dharini Sivakumar1, Francois Van Deventer, Leon Alexander Terry

  • 1Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa. dharinisivakumar@yahoo.co.uk

Journal of the Science of Food and Agriculture
|October 5, 2011
PubMed
Abstract

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