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Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic

Roopesh M Syamaladevi1, Preston K Andrews, Neal M Davies

  • 1Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA.

Journal of the Science of Food and Agriculture
|October 5, 2011
PubMed
Abstract

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