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Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function.

Rosemari Otton1, Douglas Popp Marin, Anaysa Paola Bolin

  • 1Postgraduate Program, Health Sciences, CBS, Cruzeiro do Sul University, Sao Paulo, SP, Brazil. rosemari.otton@cruzeirodosul.edu.br

European Journal of Nutrition
|October 6, 2011
PubMed
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Fish oil (FO) with astaxanthin (ASTA) supplementation reduced lymphocyte oxidative stress and enhanced immune modulation in rats. This combination may prevent negative effects of polyunsaturated fatty acids on immune cells.

Area of Science:

  • Immunology
  • Nutritional Science
  • Biochemistry

Background:

  • n-3 polyunsaturated fatty acids from fish oil (FO) offer cardiovascular and neuroprotective benefits.
  • Their impact on redox metabolism and lymphocyte function requires further investigation.

Purpose of the Study:

  • To investigate the effects of FO and astaxanthin (ASTA) on rat lymphocyte redox metabolism and function.
  • To assess the combined impact of FO and ASTA on immune cell properties.

Main Methods:

  • Lymphocyte proliferation, reactive oxygen species (ROS) production (superoxide, hydrogen peroxide), and nitric oxide generation were measured.
  • Oxidative damage, antioxidant enzyme activities, and cytokine release were assessed in lymphocytes.

Main Results:

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  • FO + ASTA supplementation reduced lymphocyte proliferation and ROS/nitric oxide production.
  • Antioxidant enzyme activities and calcium release increased, while oxidative damage decreased.
  • ASTA mitigated FO-induced oxidative stress, and modulated specific immune markers like L-selectin and IL-1β.

Conclusions:

  • Combining astaxanthin with fish oil is a promising strategy to counteract oxidative stress induced by polyunsaturated fatty acids.
  • This synergistic approach can enhance the immunomodulatory effects of fish oil.