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Antiradical properties of red wine portisins

Katharina F Pirker1, Joana Oliveira, Victor de Freitas

  • 1Health and Environment Department, Environmental Resources and Technologies, AIT Austrian Institute of Technology GmbH, Konrad-Lorenz-Straße 24, 3430 Tulln, Austria.

Journal of Agricultural and Food Chemistry
|October 7, 2011
PubMed

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