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Published on: February 19, 2021
Using implicit associations towards fruit consumption to understand fruit consumption behaviour and habit strength
Gert-Jan de Bruijn1, Mario Keer, Mark Conner
1Amsterdam School of Communication Research, The Netherlands. g.j.debruijn@uva.nl
Journal of Health Psychology
|October 7, 2011
Summary
Positive implicit attitudes strengthen the link between fruit habits and consumption. This suggests that subconscious positive feelings about fruit are key to understanding why people eat more fruit.
Area of Science:
- Psychology
- Behavioral Science
- Nutrition Science
Background:
- Habits play a significant role in daily behaviors, including dietary choices.
- Understanding the interplay between automatic processes and conscious habits is crucial for behavior change interventions.
Purpose of the Study:
- To investigate the relationship between habit strength, implicit attitudes, and fruit consumption.
- To determine if implicit attitudes moderate the association between fruit consumption habits and actual fruit intake.
Main Methods:
- Utilized an Implicit Association Test (IAT) to measure implicit attitudes towards fruit.
- Collected self-reported data on fruit consumption and habit strength from 52 participants.
Main Results:
- Implicit attitudes significantly moderated the habit strength-fruit consumption relationship.
- A stronger association between habit strength and fruit consumption was observed when implicit attitudes were more positive.
- Individuals with strong fruit habits and recent sufficient fruit consumption exhibited more positive implicit associations with fruit.
Conclusions:
- Implicit positive associations with fruit are relevant for understanding the link between fruit consumption habits and subsequent behavior.
- Interventions aiming to increase fruit consumption may benefit from targeting implicit attitudes alongside habit formation.
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