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Harvesting and Disaggregation: An Overlooked Step in Biofilm Methods Research
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Viability of common wine spoilage organisms after exposure to high power ultrasonics

Hua Luo1, Frank Schmid, Paul R Grbin

  • 1College of Oenology, Northwest A & F University, 22 Xi Nong Rd, Yang Ling 712100, Shaanxi Province, PR China.

Ultrasonics Sonochemistry
|October 8, 2011
PubMed

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