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Use of the Soft-agar Overlay Technique to Screen for Bacterially Produced Inhibitory Compounds
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Target recognition, resistance, immunity and genome mining of class II bacteriocins from Gram-positive bacteria

Morten Kjos1, Juan Borrero2, Mona Opsata1

  • 1Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Microbiology (Reading, England)
|October 8, 2011
PubMed

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