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A study on Blastocystis hominis in food-handlers: diagnosis and potential pathogenicity
1Department of Parasitology, Faculty of Medicine, Alexandria University, Alexandria, Egypt.
Abstract:
Proper diagnosis of Blastocystis hominis in not performed routinely in medical laboratories of developing countries; consequently clinical significance of this common intestinal protozoon is liable to remain unsettled. Food-handlers are more prone to get and transmit this feco-oral infection. This work compared the sensitivity of direct diagnostic methods to detect B. hominis in stool, estimate the true prevalence among food-handlers in Sirte-Libya, to clarify the association between the parasite and gastrointestinal symptoms and the response to specific treatment. A total of 400 male food-handlers aged 18-50 year were included. Each was subjected to clinical questionnaire and 3 stool examinations by different methods. The results showed high prevalence of B. hominis in food-handlers (35.5%). Short- term in vitro culture (on Boeck and Derbholav's medium) was the most sensitive method for detection of B. hominis (35.5%), followed by permanent Trichrome-stained smear (27.5%); saline-sedimentation concentrated smear (21%) and direct iodine smear (14%). Of 108 cases having B. hominis alone, 68.5% were symptomatic. Diarrhea was the most frequent symptom (75.6%), followed by abdominal pain (66.2%) and flatulence (43.2%). Fecal parasite-load was significantly higher in symptomatic cases than asymptomatic; parasite and symptoms disappeared after metronidazole treatment. So, culture should be used on routine basis to detect B. hominis which should be considered pathogenic particularly when present alone in large numbers in symptomatic patients.
Insights
Routine laboratory diagnosis of Blastocystis hominis is lacking in developing nations. This study highlights its high prevalence in food handlers and links it to gastrointestinal symptoms, advocating for culture-based detection.
Area of Science:
- Medical Parasitology
- Infectious Diseases
- Public Health
Background:
- Blastocystis hominis is a common intestinal protozoon with unsettled clinical significance due to diagnostic challenges in developing countries.
- Food handlers represent a high-risk group for acquiring and transmitting Blastocystis hominis through feco-oral routes.
Purpose of the Study:
- To compare the sensitivity of direct diagnostic methods for Blastocystis hominis detection in stool samples.
- To estimate the prevalence of Blastocystis hominis among food handlers in Sirte, Libya.
- To clarify the association between Blastocystis hominis infection, gastrointestinal symptoms, and treatment response.
Main Methods:
- A total of 400 male food handlers underwent clinical questionnaires and three stool examinations using different diagnostic techniques.
- Diagnostic methods included short-term in vitro culture, permanent Trichrome-stained smears, saline-sedimentation concentrated smears, and direct iodine smears.
Main Results:
- A high prevalence of Blastocystis hominis (35.5%) was observed among food handlers.
- Short-term in vitro culture demonstrated the highest sensitivity (35.5%) for detecting Blastocystis hominis.
- Of infected individuals, 68.5% were symptomatic, with diarrhea, abdominal pain, and flatulence being the most common complaints. Metronidazole treatment resolved symptoms and eradicated the parasite.
Conclusions:
- Culture-based methods should be routinely employed for accurate Blastocystis hominis diagnosis.
- Blastocystis hominis should be considered pathogenic, especially in symptomatic individuals with high parasite loads.
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