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Effects of high hydrostatic pressure on some functional and nutritional properties of soy protein isolate for infant

Huijing Li1, Kexue Zhu, Huiming Zhou

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Journal of Agricultural and Food Chemistry
|October 11, 2011
PubMed

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