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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins

Zipora Tietel1, Efraim Lewinsohn, Elazar Fallik

  • 1Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel.

Journal of Agricultural and Food Chemistry
|October 11, 2011
PubMed

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