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Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria

I Sakaridis1, N Soultos, C I Dovas

  • 1Department of Hygiene and Technology of Foods of Animal Origin, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. jsakarid@vet.auth.gr

Anaerobe
|October 11, 2011
PubMed

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