Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Hazard Analysis and Critical Control Points (HACCP)01:30

Hazard Analysis and Critical Control Points (HACCP)

Hazard Analysis and Critical Control Points (HACCP) is a science-based, preventive system used globally to ensure food safety by identifying, evaluating, and controlling biological, chemical, and physical hazards throughout food production. Originally developed by NASA and the Pillsbury Company for astronaut food, HACCP is now a core component of the Codex Alimentarius.HACCP operates on prerequisite programs—such as Good Manufacturing Practices (GMPs), sanitation procedures, and supplier...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

A cross-sectional study of aggression levels in physicians and orthopaedic surgeons: impact on specialty selection and training?

JRSM short reports·2013
Same author

National control programme for Salmonella in pigs.

The Veterinary record·2012
Same author

Water bird mortality associated with freezing winter weather and disease.

The Veterinary record·2011
Same author

National control programme for Salmonella in pigs.

The Veterinary record·2011
Same author

PL(92)CO/4-neuro and ophthalmic surgery procedures on patients with or suspected to have, or at risk of developing, Creutzfeldt-Jakob disease (CJD), or Gerstmann-Straussler-Scheinker syndrome (GSS)

Journal of public health medicine·1993
Same author

Detection of HIV-1 DNA sequences in pre-ejaculatory fluid.

Lancet (London, England)·1992

Related Experiment Video

Updated: May 28, 2026

Transition of Farm Pigs to Research Pigs using a Designated Checklist followed by Initiation of Clicker Training - a Refinement Initiative
07:59

Transition of Farm Pigs to Research Pigs using a Designated Checklist followed by Initiation of Clicker Training - a Refinement Initiative

Published on: August 21, 2021

National control programme for Salmonella in pigs

G Paiba, D Armstrong, A Wight

    The Veterinary Record
    |October 11, 2011
    PubMed
    Summary

    No abstract available in PubMed .

    More Related Videos

    A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.
    06:55

    A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.

    Published on: November 7, 2018

    Loop-Mediated Isothermal Amplification for Screening Salmonella in Animal Food and Confirming Salmonella from Culture Isolation
    08:24

    Loop-Mediated Isothermal Amplification for Screening Salmonella in Animal Food and Confirming Salmonella from Culture Isolation

    Published on: May 20, 2020

    Related Experiment Videos

    Last Updated: May 28, 2026

    Transition of Farm Pigs to Research Pigs using a Designated Checklist followed by Initiation of Clicker Training - a Refinement Initiative
    07:59

    Transition of Farm Pigs to Research Pigs using a Designated Checklist followed by Initiation of Clicker Training - a Refinement Initiative

    Published on: August 21, 2021

    A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.
    06:55

    A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.

    Published on: November 7, 2018

    Loop-Mediated Isothermal Amplification for Screening Salmonella in Animal Food and Confirming Salmonella from Culture Isolation
    08:24

    Loop-Mediated Isothermal Amplification for Screening Salmonella in Animal Food and Confirming Salmonella from Culture Isolation

    Published on: May 20, 2020