Related Experiment Video

Updated: May 28, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Evolutionary diversification of the avian fatty acid-binding proteins

Austin L Hughes1, Helen Piontkivska

  • 1Department of Biological Sciences, University of South Carolina, Columbia, SC 29208, USA. austin@biol.sc.edu

Gene
|October 12, 2011
PubMed

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