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Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
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Effect of salt intensity in soup on ad libitum intake and on subsequent food choice

Dieuwerke P Bolhuis1, Catriona M M Lakemond, Rene A de Wijk

  • 1Product Design and Quality Management Group, Wageningen University, 6700 EV Wageningen, The Netherlands. dieuwerke.bolhuis@wur.nl

Appetite
|October 12, 2011
PubMed

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