The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and

Ana L Martínez-López1, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza

  • 1CTAOA, Laboratory of Biopolymers, Research Center for Food and Development, CIAD, AC., Hermosillo, Sonora 83000, Mexico.

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