A genetically encoded, high-signal-to-noise maltose sensor

Jonathan S Marvin1, Eric R Schreiter, Ileabett M Echevarría

  • 1Janelia Farm Research Campus, Howard Hughes Medical Institute, Ashburn, Virginia 20147, USA. marvinj@janelia.hhmi.org

Proteins
|October 13, 2011
PubMed
Summary

Researchers developed new fluorescent sensors to detect maltose, a sugar crucial for cellular energy. These genetically encoded indicators enable visualization of maltose transport in bacteria and its addition to mammalian cell cultures, aiding complex biological system studies.

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