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Updated: May 28, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Martin H Floch1, W Allan Walker, Karen Madsen
1Section of Digestive Diseases, Yale University School of Medicine, New Haven, CT 06150, USA. martin.floch@yale.edu
This Yale Workshop updates probiotic use recommendations, covering microbiota, immunologic responses, and conditions like diarrhea and inflammatory bowel disease. Fecal microbiome transplants are recommended for severe Clostridium difficile infections.
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