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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
1Laboratory of Microbiology, Wageningen University, The Netherlands. willem.devos@wur.nl
Lactic acid bacteria (LAB) are vital in food production and health. This review explores advanced genomic and metagenomic insights, focusing on systems biology for future applications in industry and synthetic biology.
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