The ionic strength effect on the DNA complexation by DOPC - gemini surfactants liposomes

Petra Pullmannová1, Margarida Bastos, Guangyue Bai

  • 1Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, SK-812 37 Bratislava, Slovakia. pullmannova@fpharm.uniba.sk

Biophysical Chemistry
|October 15, 2011
PubMed
Summary

Gemini surfactants and DOPC lipids form DNA complexes with a condensed lamellar phase (L(α)(c)). Phase separation into a coexisting lamellar phase (L(B)) depends on ionic strength and preparation, impacting DNA binding.

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