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Updated: May 28, 2026

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients
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Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients

Published on: August 22, 2018

Possibilities of enhancing the colour of egg yolk

Petr Dvořák1, Pavel Suchý, Eva Straková

  • 1Department of Biochemistry, Chemistry and Biophysics, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic. dvorakp@vfu.cz

Journal of the Science of Food and Agriculture
|October 18, 2011
PubMed
Abstract

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