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Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid

Federico Ferreres1, Angel Gil-Izquierdo, Patrícia Valentão

  • 1CEBAS (CSIC) Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain. federico@cebas.csic.es

Rapid Communications in Mass Spectrometry : RCM
|October 18, 2011
PubMed

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