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Ion-Exchange Chromatography01:09

Ion-Exchange Chromatography

Ion-exchange chromatography, or IEC, is a technique for separating ions based on their affinity for the stationary phase. The stationary phase is a cross-linked polymer resin with covalently attached ionic functional groups. The functional groups can be either positively charged (cation exchangers) or negatively charged (anion exchangers). A cation exchanger consists of a polymeric anion and active cations, while an anion exchanger is a polymeric cation with active anions. The choice of...
Ion Exchange01:17

Ion Exchange

Ion exchange chromatography separates charged molecules from a solution by reversibly exchanging them with mobile, or 'active', ions associated with the oppositely charged stationary phase. This method can be used to separate ions, soften and deionize water, and purify solutions. The polymers comprising the ion-exchange column are high-molecular-weight and chemically stable polymers, crosslinked to be porous and essentially insoluble. They are also functionalized with either acidic or basic...
Downstream Processing01:29

Downstream Processing

Downstream processing begins once fermentation is complete and involves a series of steps to recover and purify products such as acids, vitamins, antibiotics, or proteins.Cell HarvestingFor example, for intracellular protein-based products, the first step is harvesting the cells. This is typically achieved using centrifugation or filtration to separate the cells from the liquid phase.Cell Disruption for Intracellular ProductsIf the target product is intracellular, the harvested cells must be...
Types Of Column Chromatography01:29

Types Of Column Chromatography

The stability and compatibility of column material with samples are crucial for efficient purification in chromatographic techniques. Various operating parameters such as pH, temperature, or solvent affect the packing of the column material, thereby determining the purification efficiency. The choice of column material also plays an essential role in deciding the operating parameters and can be modified based on the proteins that need to be purified.
Gel Filtration Chromatography
When the...

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Related Experiment Video

Updated: May 28, 2026

Organic Solvent-Based Protein Precipitation for Robust Proteome Purification Ahead of Mass Spectrometry
11:12

Organic Solvent-Based Protein Precipitation for Robust Proteome Purification Ahead of Mass Spectrometry

Published on: February 7, 2022

Soy protein recovery in a solvent-free process using continuous liquid-solid circulating fluidized bed ion exchanger.

Andrew Prince1, Amarjeet S Bassi, Christine Haas

  • 1Renix Inc., London, ON, Canada.

Biotechnology Progress
|October 18, 2011
PubMed
Summary

This study shows a liquid-solid circulating fluidized bed (LSCFB) ion exchanger effectively recovers soluble soy proteins. This method offers a less damaging alternative to traditional processes for soy protein extraction.

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Published on: September 29, 2019

Area of Science:

  • Food Science and Technology
  • Biochemical Engineering
  • Separation Processes

Background:

  • Soy protein ingredients are vital in various food products, including bakery, meat, dairy, and infant formulas.
  • Current methods for soy protein recovery, such as acid precipitation, can negatively impact protein functionality.
  • Efficient and gentle methods for extracting soluble soy proteins are needed to maintain their nutritional and functional properties.

Purpose of the Study:

  • To evaluate the effectiveness of a liquid-solid circulating fluidized bed (LSCFB) ion exchanger for recovering soluble soy proteins.
  • To compare the LSCFB ion exchange process with conventional soy protein extraction techniques.
  • To assess the potential of LSCFB technology for continuous and less damaging soy protein processing.

Main Methods:

  • Utilized a liquid-solid circulating fluidized bed (LSCFB) ion exchanger system.
  • Processed both full fat and defatted soy flour solutions.
  • Operated the system under steady-state conditions to measure protein recovery rates.

Main Results:

  • Achieved approximately 50% recovery of soluble soy proteins from feed streams under steady-state conditions.
  • Demonstrated the LSCFB system's efficacy for recovering proteins from both full fat and defatted soy flour.
  • Observed that the ion exchange process captures dissolved proteins, potentially preserving functionality better than acid precipitation.

Conclusions:

  • The LSCFB ion exchanger is a promising technology for recovering soluble soy proteins.
  • This method offers a gentler alternative to acid precipitation, minimizing protein aggregation and preserving functionality.
  • The LSCFB system allows for continuous operation through simultaneous adsorption and desorption and eliminates the need for prefiltration.