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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Inactivation of Shiga toxin-producing Escherichia coli in single-strength lemon and lime juices containing

Ai Kataoka1, Elena Enache, Maria Sohail

  • 1Grocery Manufacturers Association, 1350 I Street N.W., Suite 300, Washington, DC 20005, USA.

Journal of Food Protection
|October 19, 2011
PubMed

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