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Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Models of Health Promotion and Illness Prevention II01:18

Models of Health Promotion and Illness Prevention II

The person's health status fluctuates continually, varying from being in good health to becoming ill and returning to being healthy. To understand the concept of illness prevention, there are two models. First, the health-illness continuum model is a graphic representation of an individual's wellness. It states that a person is considered healthy in the absence of physical disease and the presence of good emotional health.
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Models of Health Promotion and Illness Prevention I01:25

Models of Health Promotion and Illness Prevention I

A model is a theoretical way to understand a concept or an idea. Models can overcome barriers to health regardless of diverse economic and cultural backgrounds. In addition, models make the task easier by providing different ways to approach complex issues. There are two major health promotion models: the health belief model and the health promotion model.
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Community Based Intervention01:30

Community Based Intervention

Community-based interventions in mental health represent a paradigm shift from institution-centered care to treatments embedded within the fabric of local communities. By prioritizing inclusion and leveraging existing societal structures, this approach fosters a supportive environment conducive to addressing mental health challenges while promoting individual dignity and agency.
Foundations of Community Mental Health Programs
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Levels of Health Promotion and Illness Prevention01:26

Levels of Health Promotion and Illness Prevention

Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
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Study Designs in Epidemiology01:20

Study Designs in Epidemiology

Epidemiological study designs are fundamental tools for investigating the distribution, determinants, and control of health conditions in populations. They help researchers understand the relationships between exposures and outcomes, and they broadly fall into two categories: "observational" and "experimental" studies.
Observational studies are those where the researcher does not intervene but rather observes natural variations. They include cross-sectional, cohort, and case-control studies.

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The Pacific Obesity Prevention in Communities project: project overview and methods.

B A Swinburn1, L Millar, J Utter

  • 1WHO Collaborating Centre for Obesity Prevention, Deakin University, Burwood, Victoria, Australia. boyd.swinburn@deakin.edu.au

Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|October 20, 2011
PubMed
Summary

Preventing adolescent obesity is crucial, especially in the Pacific. The Pacific Obesity Prevention in Communities project used community capacity-building across four nations to promote healthy lifestyles and reduce obesity rates in adolescents.

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Published on: July 27, 2018

Area of Science:

  • Public Health
  • Epidemiology
  • Community Health

Background:

  • Global obesity rates are rising, with the Pacific region exhibiting the highest adult prevalence.
  • Adolescent obesity is a primary predictor of adult obesity, underscoring the need for targeted prevention strategies.
  • The Pacific Obesity Prevention in Communities (OPC) project addressed this critical issue in Fiji, Tonga, New Zealand, and Australia.

Purpose of the Study:

  • To overview the multi-country Pacific OPC project designed for adolescent obesity prevention.
  • To describe common methods and contextualized interventions implemented across participating nations.
  • To evaluate the effectiveness of community-based programs promoting healthy eating, physical activity, and healthy weight.

Main Methods:

  • A community capacity-building approach was employed, with standardized processes adapted to local contexts.
  • Interventions focused on promoting healthy eating, physical activity, and healthy weight among adolescents.
  • Evaluations assessed changes in anthropometric, behavioral, and perception outcomes at individual and community levels, alongside school environments.

Main Results:

  • The project utilized common evaluation tools to measure outcomes across diverse settings.
  • Additional studies explored economic, socio-cultural, and policy factors influencing obesity.
  • The initiative pioneered multi-country collaboration, capacity-building in high-prevalence groups, costing complex interventions, and participatory policy development.

Conclusions:

  • The Pacific OPC project demonstrated a novel approach to adolescent obesity prevention through community capacity building.
  • It highlighted the importance of multi-country collaboration and culturally tailored interventions.
  • The project contributed significantly to obesity prevention research, particularly in understanding socio-cultural influences and policy development.