Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ meats, shellfish,...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Environmental impact of brine from desalination plants on marine benthic diatom diversity.

Marine environmental research·2025
Same author

Contrafreeloading and foraging-related behavior in hens differing in laying performance and phylogenetic origin.

Poultry science·2023
Same author

<i>Sirolpidium bryopsidis</i>, a parasite of green algae, is probably conspecific with <i>Pontisma lagenidioides</i>, a parasite of red algae.

Fungal systematics and evolution·2021
Same author

Daily energy expenditure and water turnover in two breeds of laying hens kept in floor housing.

Animal : an international journal of animal bioscience·2021
Same author

Research Note: Injurious pecking in fattening turkeys (Meleagris gallopavo f. dom.)-video analyses of triggering factors and behavioral sequences in small flocks of male turkeys.

Poultry science·2020
Same author

Perches or grids? What do rearing chickens differing in growth performance prefer for roosting?

Poultry science·2019

Related Experiment Video

Updated: May 28, 2026

Assessing Whole-Body Lipid-Handling Capacity in Mice
07:57

Assessing Whole-Body Lipid-Handling Capacity in Mice

Published on: November 24, 2020

Litter lipid content affects dustbathing behavior in laying hens.

B Scholz1, J B Kjaer, S Urselmans

  • 1Institute of Animal Welfare and Animal Husbandry, Friedrich-Loeffler-Institut, Celle, Germany. britta.scholz@fli.bund.de

Poultry Science
|October 20, 2011
PubMed
Summary

The study found that laying hens preferred dustbathing materials with lower lipid content. Food particles, commonly used as litter, may not be ideal for dustbathing due to their lipid levels.

More Related Videos

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Related Experiment Videos

Last Updated: May 28, 2026

Assessing Whole-Body Lipid-Handling Capacity in Mice
07:57

Assessing Whole-Body Lipid-Handling Capacity in Mice

Published on: November 24, 2020

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Area of Science:

  • Animal Science
  • Ethology
  • Poultry Husbandry

Background:

  • EU regulations mandate dustbathing material for layer hens from 2012.
  • Food particles are common litter in cage systems, but their lipid content may impact dustbathing adequacy.
  • Dustbathing is crucial for hens to remove lipids from plumage.

Purpose of the Study:

  • To analyze dustbathing behavior in laying hens as influenced by the lipid content of feed used as litter material.
  • To determine the suitability of food particles with varying lipid levels as dustbathing substrates.

Main Methods:

  • 72 laying hens of two genotypes were housed in compartments with different dustbathing trays.
  • Trays contained low-lipid (0.82%), normal-lipid (4.2%), and high-lipid (15.7%) food particles.
  • Video recordings analyzed dustbathing frequency, duration, and related behaviors over several weeks.

Main Results:

  • Hens showed a preference for low-lipid (L) dustbathing material, with more frequent dustbaths compared to normal-lipid (N) and high-lipid (H) treatments.
  • Total time spent dustbathing was longest in the L treatment.
  • Foraging behavior was most frequent in the N treatment, and specific wing-shake behaviors varied across lipid content treatments.

Conclusions:

  • Laying hen preference for dustbathing substrates increases as lipid content decreases.
  • Current use of food particles as litter may not be optimal for dustbathing behavior due to their lipid composition.
  • Further research into optimal dustbathing substrates for poultry is warranted.