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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Polyphenol content in white table grape (Vitis Vinifera) berries of cultivar Italia: interactive effect of

Anna Laura Capriotti1, Giuseppe Caruso, Chiara Cavaliere

  • 1Department of Chemistry, Sapienza Università di Roma, Italy.

Natural Product Research
|October 21, 2011
PubMed

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