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Related Concept Videos

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Chronic Kidney Disease III: Interprofessional Care

Chronic kidney disease (CKD) requires collaborative and comprehensive management. CKD progresses through stages and can lead to end-stage kidney disease (ESKD) if untreated. Interprofessional collaboration and patient education are crucial, enabling patients to manage their health and improve their quality of life.Diagnostic approach for chronic kidney diseaseThe diagnosis of CKD primarily focuses on the glomerular filtration rate (GFR), which assesses kidney function by measuring how well...
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Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
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Urinary Tract Calculi IV: Nutrition Therapy and Prevention01:27

Urinary Tract Calculi IV: Nutrition Therapy and Prevention

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Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

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Related Experiment Video

Updated: May 28, 2026

Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

Tailored nutrition education: is it really effective?

Helen Eyles1, Cliona Ni Mhurchu

  • 1Clinical Trials Research Unit, School of Population Health, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand. h.eyles@ctru.auckland.ac.nz

Public Health Nutrition
|October 22, 2011
PubMed
Summary

Tailored nutrition education may not be effective alone, according to trials using objective measures. Further research is needed to confirm the impact of this popular nutrition education strategy.

Related Experiment Videos

Last Updated: May 28, 2026

Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

Area of Science:

  • Nutrition Science
  • Public Health Interventions
  • Behavioral Science

Background:

  • Tailored nutrition education has gained interest, with reviews suggesting potential effectiveness.
  • Most trials use subjective measures (e.g., dietary recalls), limiting true effect assessment.
  • Objective measures are crucial for evaluating nutrition education interventions accurately.

Purpose of the Study:

  • To evaluate the effectiveness of tailored nutrition education using objective outcome measures.
  • To synthesize findings from intervention trials that employed objective data, such as sales.
  • To determine the true impact of tailored nutrition education beyond self-reported data.

Main Methods:

  • Systematic review of intervention trials using objective outcome measures.
  • Inclusion of four trials: three in supermarkets (New Zealand, US) and one online (Australia).
  • Assessment of trial quality and analysis of findings based on objective data.

Main Results:

  • Three of the four trials (New Zealand, US) yielded negative or inconclusive results.
  • One online trial in Australia showed positive results but with limited generalizability.
  • Objective measures suggest tailored nutrition education is not effective as a standalone strategy.

Conclusions:

  • Objective outcome measures indicate tailored nutrition education is not effective alone.
  • Further large-scale, high-quality trials with objective measures are necessary.
  • Nutrition education remains important for social acceptance of broader public health initiatives.