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Culturing and Maintaining Clostridium difficile in an Anaerobic Environment
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Published on: September 14, 2013

Aerial dissemination of Clostridium difficile on a pig farm and its environment

E C Keessen1, C J Donswijk, S P Hol

  • 1Utrecht University, Division of Public Health and Food Safety, Institute for Risk Assessment Sciences, PO Box 80175, 3508 TD Utrecht, The Netherlands.

Environmental Research
|October 22, 2011
PubMed

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