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Enzymatic production and characterization of konjac glucomannan oligosaccharides

Simone Albrecht1, Gonny C J van Muiswinkel, Jiqiang Xu

  • 1Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands.

Journal of Agricultural and Food Chemistry
|October 25, 2011
PubMed

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